Dorna’s “Ev Cake”—a dual-layer vanilla and cocoa cake—is a clever blend of two classic flavors, designed in a generous, family-sized format for those who appreciate flavor variety. Featuring an incredibly soft sponge texture and a rich layer of cream, the cake strikes a delightful balance between the mild aroma of vanilla and the deep taste of cocoa. With its 180g weight and easy-to-slice nature, it serves as an economical and ideal choice for gatherings or as a dessert paired with hot beverages. In this product, Dorna combines premium ingredients with an attractive, two-tone appearance to deliver a truly enjoyable and wholesome snack experience.
High-quality cocoa powder for the dark layer and natural vanilla essence for the light layer. Whole wheat flour, fresh eggs, sugar, vegetable oil, and powdered milk.
180 grams
12
Single-use cellophane packaging with a colorful, fancy koala design that opens easily and prevents air from entering.
|
Type
|
Volume
|
|---|---|
|
Energy |
145.51 kcal |
|
Trans fatty acids |
0.09 g |
|
Salt |
0.0002 g |
|
Sugar |
14.36 g |
|
Fat |
8.09 g |
Guide:
Low
Average
High
This product highlights the visual contrast between light and dark layers and its exceptionally delicate texture, effectively showcasing its freshness and quality. By featuring high-quality images of the sliced product—revealing the details of the cream filling alongside the standard 180g packaging—the presentation offers an appetizing display that conveys the variety of flavors and the high production standards of Dorna Food Industries.
