Dorna’s 35g cocoa layer cake is a delicious and popular snack that offers the perfect combination of rich cocoa flavor and a soft, airy sponge texture. With an optimal calorie count, controlled sugar levels, and minimal trans fat, it is a smart choice for a daily break, embodying the guaranteed quality of Dorna Food Industries in every bite.
High-quality wheat flour, fresh eggs, sugar, and specialized confectionery vegetable oil; premium cocoa powder in the cake batter; chocolate cream filling containing vanillin; glucose syrup (for moisture retention), milk powder, emulsifier (soy lecithin), baking powder, and a trace amount of salt.
35 گرم
36
Durable film featuring an attractive design and a brown color scheme that protects the product's cocoa aroma and soft texture from moisture and air.
|
Type
|
Volume
|
|---|---|
|
Energy |
77.74 kcal |
|
Trans fatty acids |
0.04 g |
|
Salt |
Insignificant |
|
Sugar |
9.39 g |
|
Fat |
3.41 g |
Guide:
Low
Average
High
This product presentation focuses on highlighting the rich cocoa hue and the cake’s soft, spongy texture to convey a sense of freshness and high-quality ingredients to the audience. By showcasing detailed views of the modern packaging design and the appetizing cross-section of the product, this presentation compellingly illustrates Dorna’s high food-production standards within the layer cake category.
