Dorna’s 70g vanilla layer sponge cake with cocoa cream is a rich, tender, and delicious snack that offers the authentic taste of chocolate nestled between soft vanilla layers. With its ideal size and premium ingredients, this product is an excellent choice for a quick energy boost or casual entertaining, showcasing the authenticity and expertise of Dorna Food Industries in every bite.
Glucose syrup (for moisture retention), milk powder, emulsifier (soy lecithin), baking powder, and vanillin; rich-tasting, smooth-textured processed cocoa cream layered within the cake: premium wheat flour, fresh eggs (for a silky texture), sugar, and vegetable oil for baking.
70 گرم
24
Durable film with a modern, hygienic design that protects the softness of the sponge texture and the product's fragrance from air and moisture.
|
Type
|
Volume
|
|---|---|
|
Energy |
260.89 kcal |
|
Trans fatty acids |
0.35 g |
|
Salt |
0.0002 g |
|
Sugar |
23.8 g |
|
Fat |
8.96 g |
Guide:
Low
Average
High
This presentation focuses on showcasing the cake’s orderly layered structure and silky texture, conveying a sense of freshness and rich cocoa flavor to the viewer. By featuring detailed shots of the modern packaging design and the product’s appetizing cross-section, the visuals compellingly highlight Dorna’s high food-production standards within the category of substantial layered cakes.
