Dorna’s 115g cream-filled snack cake is a delicious, nutritious, and trans-fat-free treat, crafted using whole-wheat flour and smooth vanilla cream. Combining cereal fiber with the sweetness of the cream, it is an excellent choice for an energy boost throughout the day, offering Dorna’s hallmark quality and adherence to food industry health standards in a convenient size.
Refined wheat flour, whole wheat flour (with bran), sugar, whole egg, liquid vegetable oil (trans-fat-free), special vanilla cream, milk powder, glucose syrup, malt extract, baking powder, vanilla, and permitted food additives.
115
24
Durable packaging featuring a modern, appetizing design that protects the crispness of the biscuit and the softness of the vanilla cream from environmental changes.
|
Type
|
Volume
|
|---|---|
|
Energy |
260.97 kcal |
|
Trans fatty acids |
0 g |
|
Salt |
0.0007 g |
|
Sugar |
15.33 g |
|
Fat |
19.09 g |
Guide:
Low
Average
High
This product highlights the contrast between the crispy, whole-grain texture and the soft vanilla center, conveying a sense of premium quality and appetizing appeal to the consumer. Through detailed shots of the modern packaging design and the product’s baked characteristics, this presentation beautifully illustrates Dorna’s commitment to producing delicious, health-conscious products.
